I’m just a DHC – dedicated home cook, that is – that thoroughly enjoys the process of regularly making, eating and discussing food. Been at it since 2011. I love fresh ingredients, food photography (that’s where the strawberries come in), desserts and making meals from scratch. Recipe finding/sharing is my jam, I hope you find something you love! Visit the “about me” page to find more.

“A party without cake is just a meeting.” — Julia Child

By the way, here’s the breakdown on the name:

-when I’m in my kitchen it is “my time”

-the food I enjoy creating is from different “time zones”

-the use of “thyme” is a staple in Jamaican cuisine

Get it??

---

Pictured above: freshly picked summer strawberries, classic pound cake with lemon glaze